WÜSTHOF Classic, black, Santoku Chef’s Knife, with Hollow Edge 14cm
89,37$
Quick Overview
The Santoku is a versatile chef’s knife used in Japan and throughout Asia.
Features
Handle length: 10.8 cm / 4.25 inches, Blade length: 14 cm / 5.51 inches
Blade width 4 cm / 1.57 inches
Hardness grade: 58 HRC
Knife blade forged from a single piece of special steel
Can be used for: Heads of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit, cabbage
Description
The Santoku is a versatile chef’s knife used in Japan and throughout Asia.
The shape, weight and cutting edge of the Santoku knife means that it is perfect for chopping herbs, vegetables and fruit.
And this knife is also great to use when preparing fish and meat.
The sharp blade of the Santoku knife means that it can make both wafer-thin cuts and thicker slices.
These features mean that the Santoku knife is now indispensable in kitchens all around the world.
Additional information
| Brand | WÜSTHOF |
|---|---|
| Delivery Time | AT: 1-2 working days remaining EU: 2-4 working days |
| Warranty | 2 years warranty |
| Color | black |
| Material: | Handle Material: Special Riveted Plastic |
| Characteristic | Forged |
| Leadtime To Ship: | within 1 businessday |
| Net Weight (Kg) | 0.2 |
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